Three friends decided to give rein to their imagination to create a different concept in the city. So they chose a corner of Ninth Street (in Cali) to create Gragoz, a place that breaks the mold.

The 80 This percent is outdoors allowing you to enjoy the breeze caleña, share a cocktail or enjoy fine dining.

Open every day from 11:00 am, noon will offer a special menu that is made up of a protein, a carbohydrate and salad, "It is a special dish for those in the office, It is a very elaborate dish, with a special emplatado. We also offer long natural juice, because we have the natural line ", says Carlos López, partner.

At night the concept changes, the corner becomes an alternative to enjoy the city, outdoor. "We dream of having a project where we could meet friends, we want to Cali brand first and then expand nationally "

Although their menu is not extensive they have thought of all those details to pamper the palate. Thus they offer roasted, coks pasta and bread are produced minutely.

"We wanted to have a bit of Argentina with roasted, Italy with basic pastas like panties, the lasagna and pizza and bread France's coks. And offer five cocktails that attention be carried, as with the Gragoz night which is a mixture of seven white and dark spirits "says Carlos

We recommend you try the tip of rump that is a generous portion of grilled meat at the end of your liking, accompanied by potato and plantain chips or let yourself be tempted by the coks bread that are sized. The recommended is the Tuscany that comes stuffed with a sauce with bacon, sausage and various meats.

And if you are looking for an entree, also offer you those dishes to share are like the wings with a variety of salsa, you choose the one you like, from honey mustard until hot hot.

And remember every Friday know Latin jazz and pop Saturdays, with live show. Also implemented once a month the concept of theme night, to find another reason to visit Gragoz.